Server

Job Summary 

The server is responsible for restaurant service. The Server is expected to execute & direct service in accordance with the Club’s policies and procedures to ensure profitability, guest satisfaction, and positive team-member relations.

Key Responsibilities

• Set up server station (including coffee station) and perform assigned side work.
• Provide immediate attention to all members/guests upon seating.
• Answer questions and suggest menu items.
• Take member and guests orders.
• Place orders to the kitchen via POS and inform cooks of any dietary restrictions or allergies.
• Assemble food on trays when expediter is busy.
• Serves meal, places dishes by course in front of each person with corresponding flatware.
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Suggests and serves dessert, coffee, and after dinner drinks.
• Keeps tables, dining room, and stations clean.
• Advises supervisor of any complaints as soon as they occur.
• Capable of multi-tasking and working at a fast but thorough pace.
• Help with Banquet set ups including, but not limited to, polishing silverware and glassware.
• Attend pre-shift meetings.
• Have comprehensive wine and liquor knowledge and adheres to all state liquor laws.         

Qualifications

• Minimum High School Graduation or equivalent AND related Restaurant experience and/or training OR equivalent combination of education/experience. 
• A minimum of 2 years restaurant service.
• Food Handlers Certification required.
• Thorough knowledge of food and beverage operations and industry
• Possess an outgoing, friendly, professional personality
• Highly energetic, self-starter, with the ability to work well in a team-oriented, fast paced, event-driven environment
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime per business needs
• Ability to satisfy a criminal background check

Employee Benefits

• Flexible Schedule 
• Golf privileges established by Employee Handbook
• Staff lunch/dinner