Food Service Worker

Abilities:

• Preparing meals, snacks, and other food items according to the established menus and health guidelines.
• Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
• Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
• Ensuring the welfare, health, and safety of all children during mealtimes, including maintaining an accessible file for children with food allergies.
• Supporting other staff by occasionally cleaning toys, relieving staff for breaks, and maintaining overall kitchen cleanliness and sanitation.
• Completing First Aid and Infant CPR training as scheduled.
• Maintaining clear communication with the supervisor and parents regarding any food-related issues or concerns.